Flexible Foodservice Facilities
Our sister company Kitchens To Go provides modular kitchen solutions for food service providers in various industries such as education, commercial, healthcare, and hospitality.
These solutions are flexible and relocatable, allowing for continued or expanded operations. Our services include temporary and permanent facilities for various project needs, including renovations, expansions, new constructions, and disaster recovery.
Modular kitchens offer flexibility and can be used as interim or permanent solutions due to their relocatable features. These units provide open space for communication and are cost-effective for maximizing space for cooking, preparation, service, and storage. They can serve short to long-term needs, including permanent options such as Bolt-On® Kitchens.
- Highly configurable
- Free-span cooking, preparation, and storage areas
- Functional and efficient
- Integrates cold and frozen storage, ware washing, dining, restroom, and office facilities
- One-stop solution for interim and permanent applications
We offer mobile kitchen integration services where our trained professionals guide you through the entire process from planning to completion. We help establish key requirements such as size, energy source, HVAC, refrigeration, and dishwashing. Our mobile units are available for lease or purchase and are suitable for both one-time special events and daily ongoing operations.
- Customizable dimensions from 18’ – 53’
- Brand/company recognition
- Self-contained options with on-board power and water supply
- A wide array of capacities, features, and equipment
- Relocatable, on-the-go option
Our high cube 40′ x 8′ containers have a large production capacity and can be used for special events and disaster situations. They can be shipped globally and are suitable for extreme environments while providing a comfortable and efficient work environment. Multiple units can be connected to create commercial kitchen complexes. Our PAC® Kitchen units are easy to set up and become operational quickly.
- High cube 40’ x 8’ containers
- High-volume production capacity
- Connect multiple units to create commercial kitchen complexes
- Integrates with free-span structures
- Plug & Cook (PAC®) unit provides easy set-up; placed and operational quickly, hydraulic leveling legs, low ground level profile